Recipes

Chop the onions finely and sauté them in oil. Add the potatoes and carrots. Add the lentils, then add the water and bring to a boil. The potatoes...

Sauté the onions in olive oil. Add the carrots. Add the chopped chicken and water and bring to a boil. Just before it boils, add the rice…

Beyran is a soup from the Gaziantep region, which we enjoy eating in winter. I hope you like it too. Peel the garlic. Combine the lamb shank, garlic, and broth…

Put water in a pot and add the juice of 1 lemon. Boil the dried okra in the lemon water, still attached to their strings, for 15-20 minutes. Remove the strings...

Sauté the onions in butter. Wash the potatoes thoroughly, slice them thinly without peeling, and add them to the pot. Chop the leeks and add them to the pot…

Boil the chickpeas. Bring the water to a boil. If you prepared the meatballs yourself, roll them into small balls. If using ready-made meatballs, make them slightly smaller. ...

Boil and debone the fish fillets. Separate the celery leaves. Add the finely chopped stalks to the fish broth. Add the chopped carrots…

Roast the chestnuts and peel them. Sauté the sage in a pan and add the chestnuts. Add water and cook until the chestnuts are tender. The chestnuts are cooked…

Sauté finely chopped onions in olive oil. Add tomato paste and garlic and continue sautéing. Then add water and, once it boils, add the wheat…

Soak the tripe in vinegar water for an hour. Place the soaked tripe in a pressure cooker, add water, and boil. Transfer the liquid to another pot…

The eggplants are roasted in the oven. They are mashed with a fork. In another pot, butter is melted, flour is sautéed, then the eggplants are added and mixed, then gradually...

Place the chicken and broth in your soup pot. Add the bay leaf, peppercorns, and salt, and simmer the chicken (15-20 minutes). Remove the chicken from the broth…

Boil the finely chopped meat. Then, add some butter to a pan and sauté the meat briefly. In another pot, add the remaining butter…

First, boil the meat with the bone. When it's almost cooked, add the meatballs and continue cooking together. Preparation of the meatballs: To make the meatballs…

Wash the cauliflower by cutting off the florets. Then blanch it in boiling water for 20 minutes. Pour cold water over it and let it cool. Remove from the water and remove the stems…

Melt the butter in a saucepan. Once the butter has melted, add the flour and mix well. Cook over very low heat until lightly browned. Meanwhile...

Chop the zucchini into large pieces. Heat the oil in a large pot, add the leeks and garlic, and cook over low heat until softened. Add the ginger and fenugreek…

Boil the lentils and wheat. Whisk the yogurt with a spoonful of flour and an egg. Gradually add it to the softened lentils and wheat. Boil for a few minutes. (The rest of the sentence is incomplete and unclear in the original Turkish text.)

Hot water is prepared. The onion is diced and sautéed briefly in butter. The pumpkin slices are cut into 2-3 cm strips and added to the pot…

Mix the flour and yogurt thoroughly in the pot you will use to make the soup until there are no lumps. Add salt and water, and cook on the stove, stirring constantly. The soup is ready...

Buckwheat is washed and cooked with oats in hot water until softened. In a bowl, grated tomatoes and red pepper paste are diluted with a little water…

Grated tomatoes and red pepper paste are sautéed together until fragrant. Milk and water are added, and it is cooked with celery stalks until boiling...

Wash and chop the spinach. Sauté the diced onions in sunflower oil until translucent. Sprinkle in the flour and sauté for 2 minutes. Add the diced onions…

Chop the vegetables into small pieces. Add the peppers, tomatoes, cucumbers, garlic, tomato juice, and spices to a food processor and blend until creamy…

We add olive oil, we add chopped onions. We sauté for a while. We add the potatoes. We use potatoes instead of flour to bind it. Jerusalem artichoke…

The rice is washed and placed in a pot with water, and cooked until the rice begins to expand. In a separate bowl, yogurt, flour, and egg yolk are mixed...

Puree the green olives in a food processor. In a saucepan, sauté the vegetable oil and flour for 3-4 minutes. Then add cold water followed by hot water…

Slice the onions thinly. Place thyme, basil, 2 cloves of garlic, black pepper, bay leaf, and cloves in a cheesecloth and tie it. Add margarine…

The forged meat is washed and placed in a pot with plenty of water. Once it boils, the heat is turned off and it is left to rest overnight. The next day it is cooked again and strained.

Soak the chickpeas overnight. Wash them and boil them with the turkey meat in 4 cups of water. Add the rice and cook until soft. Remove the yogurt…