Tahini Brownie Recipe

Ingredients for Tahini Brownie

• 1 cup of tahini
• 200 grams of granulated sugar
• 160 grams dark chocolate
• 1 glass of orange juice
• 200 grams of flour
• 1 teaspoon of baking powder

How to Make Tahini Brownies?

1. Set the oven to 180 degrees.
2. Melt the chocolate using a bain-marie.
3. Add tahini and powdered sugar and mix with a blender.
4. Add the orange juice and blend the mixture with the mixer for another 5 minutes.
5. Add the flour and baking powder.
6. Mix the entire mixture thoroughly.
7. Pour the mixture into a springform pan lined with parchment paper.
8. Cook for 20 minutes.