Honey Banana Cake Recipe

Honey Banana Cake Ingredients

• 1 and a half cups of flour
• 1 teaspoon of baking soda
• A quarter teaspoon of salt
• 115 grams of butter at room temperature
• Half a glass of granulated sugar
• 1 teaspoon vanilla
• 1 large egg at room temperature
• 2 ripe, blackened bananas mashed into a puree
• Half a glass of yogurt
• 2 tablespoon of honey

How to Make Honey Banana Cake?

1. Grease your cake tin with butter.
2. In a large bowl, mix together the flour, salt, and baking soda.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy, then add the eggs.
4. In a separate bowl, mix together the vanilla, yogurt, banana, and honey, then add this mixture to the egg mixture.
5. Finally, add the flour mixture and whisk only until combined.
6. Pour the mixture into a cake tin and bake in a preheated oven at 180 degrees for 35 minutes.