Grapefruit Angel Cake Angel Cake Recipe

Grapefruit Angel Cake Ingredients

• Cake:
• 1 cup of flour
• 1 and a half cups of sugar
• 1/4 teaspoon of salt
• 12 egg white
• 1 and a half teaspoons of baking powder
• 1 teaspoon of vanilla
• Grapefruit Sorbet:
• 3/4 cup sugar
• 1 cinnamon stick
• 1 teaspoon of grapefruit peel
• 1/2 teaspoon vanilla
• 2 grapefruits

Grapefruit Angel Cake - How to Make Angel Cake?

1. Combine the flour, 3/4 cup sugar, and salt in a bowl.
2. In a large bowl, whisk together the egg whites, baking powder, and vanilla at high speed.
3. Once the egg whites have formed, gradually add 3/4 cup of sugar and whisk until frothy.
4. Slowly add the flour mixture to the eggs, mixing gently with a spatula without deflating the mixture.
5. Bake in a preheated 170 degree oven for 35-40 minutes.
6. Once the cake is out of the oven, invert the pan and let it cool.
7. While the cake is cooling, boil 3/4 cup sugar, cinnamon, grapefruit zest, and 3/4 cup water until it thickens to a syrup consistency. Once boiling, add the vanilla.
8. Peel the grapefruit in a separate bowl.
9. Remove the membrane.
10. Pour the syrup over the grapefruit and chill it like that.
11. Pour the syrup over the cake when you're serving it.