Pistachio Lemon Cake Recipe

Ingredients for Pistachio Lemon Cake

• 75 grams of butter
• 4 eggs
• 100 gram of sugar
• 100 grams of pistachios
• 100 grams of semolina
• 1 limon
• 50 grams of orange jam
• 1 teaspoons of dried mint
• For the Lemon Syrup:
• 2 limon
• 150 gram of sugar

How to Make Pistachio Lemon Cake?

1. Preheat your oven to 180 degrees.
2. Melt the butter over low heat.
3. Separate the egg yolks and whites.
4. Whisk the egg yolks with the sugar until they turn pale.
5. Add the semolina and pistachios and continue whisking.
6. Next, add the melted butter, lemon zest, and orange jam.
7. In a separate bowl, whisk the egg whites thoroughly.
8. Then, without deflating the egg whites, add them to the other mixture.
9. Pour the mixture into the mold and bake for 25-30 minutes, or until golden brown.
10. Meanwhile, in a saucepan, simmer the juice of 2 lemons and the sugar over low heat.
11. Pour the lukewarm syrup over the cake after it comes out of the oven.
12. Garnish with dried mint and pistachios.