Pear Cake Recipe

Pear Cake Ingredients

• 1 pear
• 150 grams of melted butter
• 3 eggs
• 1 teaspoon vanilla
• 150 grams of granulated sugar
• For the topping: 2 tablespoons powdered sugar
• 2 water glass flour
• 1 teaspoon baking powder
• 1/2 glass of milk

How to Make Pear Cake?

1. Grease your cake tin.
2. Peel and slice the pears.
3. Whisk the eggs with sugar until they turn white.
4. Add the flour, vanilla, and baking powder and mix.
5. Add the melted butter and milk and stir.
6. Arrange the pear slices loosely at the bottom of the mold.
7. Pour the cake batter over the pears. Decorate the top with pear slices. Sprinkle 2 tablespoons of sugar on top.
8. Bake at 180 degrees for 45 minutes.