Nutella Pumpkin Cake Recipe

Nutella Pumpkin Cake Ingredients

• 1 and a half cups of flour
• 1 teaspoon baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• Half a teaspoon of powdered ginger
• Half a teaspoon of ground cloves (optional)
• Half a teaspoon of salt
• 1 cup powdered sugar
• 1 cup pumpkin puree
• Half a cup of melted butter
• 2 pieces of eggs
• 1/3 glass of milk
• Half a cup of Nutella or other hazelnut spread

How to Make Nutella Pumpkin Cake?

1. Cut the pumpkin into cubes, cook in a saucepan with 1 tablespoon of water over low heat until softened, then blend it in a blender.
2. Lightly grease the inside of your cake tin with vegetable oil and line the bottom with parchment paper.
3. Combine the flour, sugar, ground spices, salt, baking powder, and baking soda in a bowl.
4. In a mixing bowl, whisk together the pumpkin puree, eggs, and butter.
5. Add the milk and whisk again.
6. Finally, add the dry mixture.
7. Pour half of this batter into your cake tin and spread it out.
8. Place your Nutella in a heat-resistant bowl and microwave for 15 seconds.
9. Spoon half of the Nutella over your cake batter and use a knife to create random patterns.
10. Pour the remaining cake batter over the top, then spoon the remaining Nutella on top. Use a knife to create a marbled pattern and bake in the oven.
11. Bake at 180 degrees for approximately 45-50 minutes.