How to Make Classic Lay's Chip Shrimp and Arugula Salad?
- MATERIALS
- 1 bunch of arugula
- 8-10 medium-sized shrimp
- 1 cloves of garlic
- 3 sprigs of fresh basil
- 1 pack of classic Lay's
- 2 tablespoons chopped walnuts
- 1 tablespoon sliced olives
- 3 tablespoon of olive oil
- 1 lemon
- 3 sprigs of fresh thyme
- Salt and pepper
- PREPARATION
- Arugula leaves are cleaned and thoroughly washed. They are placed on a large serving plate, then chopped walnuts and sliced olives are added. The shrimp are also cleaned, washed, drained, and marinated with fresh basil, garlic, and olive oil. The shrimp salad is served with a dressing prepared with lemon juice, olive oil, fresh thyme, salt, and pepper.
