Date Moist Muffin Recipe

Ingredients for Date Moist Muffins

• 8-10 dates
• 5 grams of baking powder
• 75 grams of butter
• 70 grams of brown sugar
• 2 pieces of eggs
• 125 grams of cake flour
• 80 grams of walnuts (or almonds)
• 80 grams of brown sugar
• 180 grams of cream

How to Make Date Moist Muffins?

1. Remove the pits from the dates and chop them.
2. Blanch in boiling water until softened. Then transfer to a bowl, mash, and puree. Let the puree cool.
3. Chop the walnuts into smaller pieces.
4. Mix the baking powder and flour in a bowl.
5. Cream together the butter and sugar. Once creamy, add the eggs one at a time.
6. Add the date puree, walnuts, flour, and baking powder, and continue whisking.
7. Divide the batter evenly into the greased muffin tins, filling them about two-thirds full.
8. Bake at 180 degrees for 20 minutes.
9. Combine sugar and butter in a saucepan and cook until the butter melts. Add the cream and bring to a boil. Then let it cool.
10. Pour the brown sugar frosting over the muffins before serving.