Ingredients for Chocolate Honey Cake
- Materials
- 4 eggs
- 1,5 cup sugar
- 1 cups milk
- 1 cup vegetable oil
- 3 tablespoons cocoa
- 1 cup ground almonds
- 1 cup coconut
- 1 packet of vanilla
- 1 packet of baking powder
- 3 tablespoons of honey
- 1/² cb water
- As much flour as it takes
How to Make Chocolate Honey Cake?
- Construction
- Whisk the eggs and sugar until frothy.
- Whisk together the butter, cocoa, and milk in that order, then add a little flour.
- Next, add the almonds, coconut, and vanilla and whisk for 3 minutes.
- Add flour and baking powder until it reaches the desired consistency.
- Pour into a greased and floured cake tin.
- Once it's cooked and cooled a bit, spread the honey mixed with water over it.
- Garnish with almonds and coconut.
- Bon Appetit
