Chocolate Coffee Cake Recipe

Chocolate Coffee Cake Ingredients

• 3/4 cup cocoa
• 1 cups of dark chocolate
• 1 tablespoon of Nescafe
• 3/4 cup boiling water
• 1 + 3/4 cup flour
• 1 tea spoon salt
• 1 teaspoon of baking soda
• 1 glasses of yoghurt
• 3/4 cup butter
• 2 cups brown sugar
• 1 tablespoon of vanilla
• 5 pieces of eggs

How to Make Chocolate Coffee Cake?

1. Grease the inside of a large cake tin thoroughly with a little softened butter or margarine.
2. Place the chocolate chips, cocoa powder, and coffee in a medium-sized heat-resistant bowl. Add the boiling water and let it sit for 5 minutes. Then, whisk until smooth and set aside. Once the mixture has cooled slightly, add the yogurt and stir until smooth.
3. In a medium bowl, combine the flour, baking soda, and salt.
4. In a large mixing bowl, cream the softened butter with the sugar and vanilla for about 4 minutes on high speed, until light and fluffy.
5. Reduce the mixer speed and add the eggs one at a time.
6. Then add half of the flour mixture and whisk. Add half of the chocolate mixture and whisk. Finally, add the remaining flour mixture and whisk, then add all of the remaining chocolate mixture and whisk.
7. And pour your cake mixture into your cake tin.
8. Bake in a preheated oven at 180 degrees for approximately 50 minutes to 1 hour.