Carrot Diet Muffin Ingredients
- 2 pieces of eggs
- 1 cup + 2 tablespoons whole wheat flour
- 2/3 cup grated carrots
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 teaspoon of cinnamon
- 1 teaspoon of baking powder
- Half a teaspoon of baking soda
- 1/3 cup + 1 tablespoon coconut oil or olive oil
- 1/2 cup + 2 tablespoons brown sugar or Splenda granulated sugar
- 3 tablespoons of almond milk or any milk you prefer.
- 1 teaspoons vanilla extract
How to Make Carrot Diet Muffins?
- Preheat your oven to 160 degrees.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Bring the two together and whisk until they are well mixed.
- Pour the mixture into muffin cups using a spoon or piping bag and bake for 25 minutes, or until golden brown.
