Beyran Gaziantep Ingredients
- 1 kilo lamb shank
- 2 cups of rice
- 5-6 glasses of water
- 1 tablespoons butter
- 2 tablespoons red pepper paste
- 2 tablespoons red chili flakes
- 8-9 cloves of garlic
- Salt
- Black pepper
How to Make Beyran Gaziantep?
- Beyran is a soup from the Gaziantep region, which we enjoy eating in winter. I hope you will like it too.
- Peel the garlic cloves.
- Place the lamb shank, garlic, and water in a pressure cooker and bring to a boil.
- Once the meat is very tender, break it into pieces.
- Bring the meat broth and the washed rice to a boil.
- After adding butter, tomato paste, red pepper flakes, salt, and black pepper, continue boiling for 2-3 minutes.
- Finally, add the tenderized meat you just chopped and simmer for a few more minutes.
- Bon Appetit.
