Apricot and Almond Muffin Recipe

Apricot and Almond Muffin Ingredients

• 1 cup of almond powder
• 1 water glass flour
• 1 and a half teaspoons of baking powder
• Half a teaspoon of salt
• 1 glasses of yoghurt
• Half a glass of granulated sugar
• 2 large eggs
• 1/3 cup vegetable oil or melted butter
• 2 teaspoon vanilla
• 6 apricots (halved and pitted)
• Extra powdered sugar to sprinkle on top of the cakes.

How to Make Apricot and Almond Muffins?

1. Grease the molds with butter.
2. In a bowl, mix together the flour, almond powder, baking powder, and salt.
3. In a separate mixing bowl, whisk together the yogurt, vegetable oil, vanilla extract, granulated sugar, and eggs until lightly combined.
4. Add the dry mixture and whisk again until well combined.
5. Divide the mixture evenly among your muffin tins.
6. Place the apricots in the oven with the cut-off side facing upwards, submerging only half of them, sprinkle with extra sugar, and bake.
7. Bake in a 180-degree oven until the edges are lightly browned, approximately 20-25 minutes.