Day: July 6, 2026

Line a baking tray with parchment paper, place the potatoes on top, and put it in the oven. For the sauce, combine yogurt, grated garlic, and salt in a small bowl…

Boil the potatoes. Separate the egg yolk from the egg white. Peel the potatoes while they are still hot. Add the egg yolk, flour, chili flakes, and salt. Mix all the ingredients…

Boil fresh cranberry beans in salted boiling water until tender. (If using dried cranberry beans: soak 250 gr. of dried cranberry beans in water overnight and…)

In a small saucepan, simmer the vinegar, black pepper, and onion over low heat, being careful not to burn them, until only a small amount of vinegar remains. Remove from heat and let it cool slightly…

Pour the tahini into a deep bowl. Add the lemon juice and whisk. Once it's thin enough, add olive oil and thyme. Tahini sauce is both unknown and rarely used in our country...

Finely chop the basil, lemon juice, and mustard in a food processor at high speed. While the motor continues to run, continuously pour the olive oil into the food processor…

Beat the egg in a food processor. Then add salt and beat again. Add lemon juice and vinegar and beat again. Then add the butter in thin streams while mixing with your mixer...

Put all the ingredients into a food processor. Process the tomatoes and other ingredients until they are slightly coarse. Transfer to a deep saucepan. Heat...

Crumble the insides of stale bread slices thoroughly with the palm of your hand. Add water and mix until a thick paste forms. Remove the shells from the walnuts…

Peel and grate the tomatoes. Put the grated tomatoes in a pot and let them cook. Chop the peppers into small pieces and sauté them in a little oil…

Peel and finely chop the shallots. Melt the sugar in a pan. Add the shallots, paprika powder, and orange peel, then add the vinegar…

Mix the tomato paste and walnuts. Add the mixture to the mayonnaise. You can spread the spicy walnut sauce on sandwiches or serve it with boiled meats…

Simmer the onion, black pepper, and vinegar over low heat until only a small amount of vinegar remains at the bottom. Once it has cooled slightly, add water, salt, lemon juice, and egg…

All ingredients are mixed thoroughly. The consistency can be adjusted according to preference by changing the ratios of flour and water. It should not be too thick or too thin.

Heat water and turmeric in a small saucepan. Add grated ginger and nutmeg. Once it thickens slightly, add almond milk and stir well.

Chop the chocolate into small pieces. Process all ingredients in a food processor. You can use it by adding 3 tablespoons to 1 cup of hot milk. Store in an airtight jar…

Blend all ingredients in a blender until frothy. ...

Dried primrose flowers are boiled in a glass of water. After steeping for 10 minutes, it can be drunk.

The seeds are crushed, placed in a pot with water, and boiled. After steeping/cooling for 15 minutes, you can drink it...

Snake root is placed in a teapot and boiling water is poured over it. After steeping for 15 minutes, you can drink it.

Combine milk, salep powder, and granulated sugar in a saucepan and bring to a boil. Once the milk starts to thicken, turn off the heat. Serve in glasses and sprinkle with cinnamon…

Note: The spice sold in herbalist shops as "German saffron" or "yellow saffron" is usually turmeric. Turmeric is used especially in Indian and Middle Eastern cuisine...

Mix all the dry ingredients together. Dissolve the coffee in 3/4 cup of hot water, add it to the powder mixture and stir. Pour hot water over it until your cup is full…

Pour the chocolate syrup into the bottom of your coffee cup. Add 7-8 ice cubes. Pour in the coffee, vanilla extract, sugar, dried coconut, and...

In a saucepan, bring the sugar and water to a boil, then add the sliced ​​lemon and simmer until the lemon changes color. Let it cool. Cut the watermelon into cubes…

Peel the lemons and cut them into slices. Remove the seeds one by one. Wash the lemons. Grate the lemon peels using the coarse side of a grater. (only the yellow...)

Peel the apples and cut them into quarters. Peel the pineapple and slice it into rings. Blend all the ingredients together. Chill in the refrigerator...

Blend all ingredients in a food processor. Add sugar to taste if desired. Garnish with mint leaves and serve.

Blend more than half of the strawberries in a food processor. Squeeze the lemons. In a bowl, thoroughly mix the strawberry puree, lemon juice, honey, and water. Strain into a pitcher…

Boil the water, dissolve the sugar, add the tea, and let it steep. Once the tea is steeped, remove it from the heat, add the lemon juice, and let it cool. [...].