Ingredients for Creamy Vegetable Steak
- 1 potato
- 1 carrot
- 4 tablespoons of peas
- Half a kilo of steak
- 2 cups of Liquid Whipped Cream
- Milk cream
How to Make Creamy Steak with Vegetables?
- Dice the potatoes and carrots into cubes.
- Boil the chopped vegetables and peas in a pot for 10-15 minutes.
- Grease the baking tray and arrange the steaks on it.
- Sprinkle the boiled vegetables over the steaks.
- Spread 1 cup of liquid whipped cream/milk cream over the vegetables and put the tray in the oven.
- Bake in the oven at 250 degrees for 35 minutes.
- As soon as you take the steaks out of the oven, pour the remaining 1 cup of Liquid Whipped Cream/Milk Cream over them.
- Serve hot
