Omelette Cake Ingredients
- 10 pieces of eggs
- 1 tablespoons of milk
- 1 cup cream cheese
- 50 grams of Parmesan cheese
- 1 zucchini
- 1 red peppers
- 2-3 fresh spring onions
- 2-3 leaves of fresh basil
- 3-4 sprigs of arugula
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 teaspoon of red pepper flakes
How to Make Omelette Cake?
- Chop the zucchini, spring onions, and bell pepper into small pieces and sauté them in olive oil in a pan.
- Whisk the eggs in a bowl, then add black pepper and salt.
- Cook the beaten eggs in a pan to make 4 crepes.
- In a bowl, mix the cream cheese and milk. Add salt, pepper, red pepper flakes, and finely chopped basil, and continue mixing.
- Place a layer of the cheese mixture and sautéed vegetables between each crepe on a serving plate. Garnish the top of the last crepe with arugula and thinly sliced Parmesan cheese and serve.
