Söğüme Ingredients
- 6-7 roasted eggplants
- 250 g medium-fat ground beef or finely diced meat
- 3-4 tablespoons of vegetable oil (for the minced meat)
- 3-4 tomatoes (grated)
- 3 cloves of garlic, crushed
- 1 tablespoon butter (for the eggplants)
- Salt, red pepper
How to Make Söğürme?
- First, we roast the eggplant. After the roasted eggplants cool, peel them and chop them into small pieces. Put the butter in a saucepan, melt it, then add the chopped eggplants and sauté them briefly.
- Meanwhile, add the medium-fat ground beef to a pan and sauté it in oil. Add the grated tomatoes to the ground beef. After cooking for a while, add the crushed garlic, salt, and red pepper.
- Place the eggplant slices on the serving plate, then add the minced meat and tomato mixture. Enjoy!
- Note: This is a recipe from my grandmother in the Kilis and Gaziantep region. As a member of the younger generation, I also make it, and it's very delicious; you should definitely try it. Serve it with tzatziki.
