Ingredients for Kuymak
- 4 spoonful butter
- 5 tablespoon of cornmeal
- Salt
- 4 water glass of water
- 2 cups of string cheese
How to Make Kuymak?
- Put the butter in the pan and melt it.
- Add the cornmeal and salt, and sauté the flour.
- Once it changes color slightly and starts to smell fragrant, gradually add the water. Stir to prevent lumps from forming.
- Cook on low heat for about 5 minutes until the water has evaporated and the oil has released.
- At this stage, add the cheese mixture and, without stirring too much, let the cheese melt and the oil rise to the surface again. Then turn off the heat and serve hot.
