Ingredients for Hot Red Pepper Jam
- 5 red chili peppers
- 5 red bell peppers
- 2 cups sugar
- 1 water glass of water
- 1 tablespoon of lemon juice
How to Make Hot Red Pepper Jam?
- Remove the stems and seeds from the peppers.
- Wash the peppers and chop them for cooking.
- Place the chopped peppers in a saucepan, add the sugar, and let it sit for 2 hours.
- Add 1 cup of water and cook over low heat until boiling. Once boiling, reduce heat to medium and continue cooking, stirring constantly, for 40 minutes. Add the lemon juice just before turning off the heat.
- After waiting 10 minutes, pour into jars and close the lids. Store the jars upside down.
