Organizing numerous high-end gastronomy experiences through the ONLY YOU PRIVILEGE programme, DS Automobiles is solidifying its “Place in the Kitchen” to continue to appeal to experts. Increasing its investments in this field, DS Automobiles has agreed with Julien Dumas as the Gastronomy Ambassador.
Since 2010, French gourmet cuisine has been registered as an intangible cultural heritage by UNESCO. Numerous specializations such as tasting pleasure, harmony of human and nature, carefully selected dishes from constantly enriching recipes, wonderful products that match their tastes, combination of food and wine, table decoration and special body language during tasting; It is defined as ways to share and show emotions. To support this initiative, Julien Dumas became DS Automobiles' Ambassador for Gastronomy. Working at the Bellefeuille Restaurant at the Saint James Paris Hotel, star chef Julien Dumas cooks seasonal dishes dedicated to nature. Passionate about his relationships with his suppliers, gardeners, fishermen and breeders, Julien Dumas offers flavors of very high quality, putting the authenticity of smallholder farmers and fishermen first. The ocean, fish, crustaceans, seaweed and coastal grasses guide Julien Dumas's travels; takes place in harmony with an environmentally friendly culinary approach.
In addition to being DS Automobiles ambassador of gastronomy, Julien Dumas drives the new DS 0 E-TENSE rechargeable hybrid capable of driving up to 65 kilometers (WLTP cycle) in 7 emissions mode. With its technology, material selection and elegance, the new DS 7 E-TENSE invites everyone to the "French Art of Travel". It proves to be a great means of transportation to discover new ideas and meet manufacturers looking for quality products.
Julien Dumas, DS Automobiles Ambassador for Gastronomy, said, “I really appreciate DS Automobiles' approach in terms of the love for French expertise as well as the advancement in technology that will be part of the energy transition. If I interpret these values in terms of my field; Seasonality and proximity to the environment, which are the basic elements of the gastronomy I desire, are also valid for the brand. Just like DS Automobiles, I work with small scale tradesmen. I have set up my own kitchen garden and am very attached to the sea. I tell the story of my trips between the city and the sea in my menu and titles. Each of these journeys zamIt's a new experience that I love to share.” he spoke
Beatrice Foucher, CEO of DS Automobiles:
“Gastronomy is very important if you are talking about French specialization. Chef Julien Dumas has a unique signature. He is very close to the people he works with. These relationships turn into memorable stories and remarkable products. This desire for excellence, this sharing and this originality are values that are meaningful to us. Together we want to shine a light on the French way of life. Responsibility to the environment is also a shared mission, as DS Automobiles, which aims to focus on 2024% electric from 100, sees this as its core strategy.