A dessert master is a person who specializes in making sweets with milk and syrup, cakes and pastries. He dominates the preparation stage of desserts. Knows the amount of ingredients to use in the desserts he will prepare. If he works in the workshop, he shapes the desserts by machine. He performs the decoration processes so that the desserts he prepares look better. In order to better understand the answer to the question of what is a dessert master, it is necessary to learn the duties and responsibilities of the position.
What Does a Dessert Master Do, What Are His Duties and Responsibilities?
The dessert master ensures that desserts are prepared according to his expertise, knowledge and skills. Their duties and responsibilities vary according to the place they work and the types of desserts they specialize in. The job description of the dessert master covers the application process from the preparation of the dough of the dessert to the delivery to the customer. For example; The task of a master working on baklava is to knead the dough and roll it. It shapes the rolled dough and prepares the stuffing. He places the stuffing in the baklava. It prepares the syrup for the baklava and ensures that it is cooked on the appropriate fire. For this reason, the person who works as an expert in the field of dessert knows at which fire and for how many minutes desserts should be cooked. After applying the appropriate cooking techniques, it rests the dessert and makes it ready for service. A master who makes milk desserts prepares, cooks and prepares the dessert with the features requested from him. Makes designs for presentation. Although the types of desserts vary, the job description of the dessert maker is similar. He prepares the ingredients of the product, cooks it and brings the desserts to the final state to be presented to the customer. Dessert master duties and responsibilities include taking care of hygiene. The master cleans the materials in the working environment. It controls the products it prepares and examines whether there is a problem in terms of quality. The responsibilities of the dessert master also include planning and organizing the work. In case of working with the team, it determines what the team members will do during the preparation phase and distributes the tasks.
What Education Is Required to Become a Dessert Master?
People who want to become a dessert master can study in the Department of Gastronomy and Culinary Arts, where they can study food and desserts in general. In the Gastronomy and Culinary Arts department; many courses are given such as pastry, food production, calculating the cost of food and beverages. Those who take these courses can specialize in desserts and different foods. People who want to improve themselves by taking training can also attend various certificate trainings. One of the related trainings is pastry training. During the training, you will be shown how to make many different types of cakes. Various lessons are given in the course, such as the molds needed to prepare the cakes, the amount of material to be used, making sugar paste or decorating the cake. Those who complete the course take the certification exam and are entitled to receive a certificate if they pass the exam. People who want to improve themselves in making baklava can go to the baklava master course. In baklava master courses, lessons such as preparing the dough for the baklava, adjusting the syrup, preparing the materials to be used in it are given. Those who complete these courses can prepare baklava and work as a master in making desserts. Therefore, the answer to the question of how to become a dessert master can be given as a graduate of Gastronomy and Culinary Arts or by participating in dessert making courses.
What are the Requirements to Become a Dessert Master?
One of the important requirements to be a dessert master is to specialize in dessert making. It is important to know every detail, from the preparation stage to the presentation stage. Apart from this condition, the qualifications required to become a dessert master vary. The general features that businesses are looking for are as follows;
- Ability to adapt to intense working conditions.
- Be prone to teamwork.
- Paying attention to hygiene rules.
- To have dexterity.
People with these features can work as a dessert master. When the orders received by the enterprises are intense, the masters may have to work overtime. For this reason, it is necessary to adapt to intense working conditions. It may be necessary to work as a team while preparing the dessert. In this case, it is necessary to work in harmony with the team. In the food sector, it is required to be meticulous and comply with the hygiene rules while preparing the products.
What are the Dessert Master Recruitment Requirements?
People who want to work as a dessert master can work in patisseries or in all businesses that are interested in dessert making. The condition sought for those who will work as a master in the field of sweets; The candidate's ability to produce the products available in the business. If the business manufactures traditional desserts, the person is expected to master every detail in the making of these desserts. In a business that prepares milk desserts, the master is requested to be able to make various milk desserts. Except for the expertise in the preparation of desserts, the requirements of each business vary.
Dessert Master Salaries 2022
The positions they hold and the average salaries of those working in the Dessert Master position as they progress in their careers are the lowest 7.090 TL, the average 8.860 TL, and the highest 11.960 TL.
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